What’s in Tate & Lyle’s innovation Pipeline?
The website foodnavigator reports that the food company Tate & Lyle is working on new products, some of which will be developed outside of its four walls by academics or entrepreneurs with which Tate & Lyle is forging partnerships via its open innovation platform. “We don’t suffer from the ‘not invented here’ syndrome,’ ” said Karl Kramer, president of innovation and commercial developmebnt at Tate & Lyle.
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